Eat to Live

Monday, July 8, 2013

Basic Breakfast Smoothie

Basic Breakfast Smoothie

1 whole banana
1/2 cup low fat plain Silk soymilk
1/2 cup pure carrot juice (organic)
1 tablespoon ground golden flaxseed
8-10 ounces frozen unsweetened fruit (any single or combination of unsweetened frozen fruit such as mixed berry; mango, papaya, and strawberry; peaches; peaches and raspberries; cherries; etc. )

1. In a blender, blend banana, soy milk, carrot juice, and flax seed, until smooth.
2. Add frozen fruit and blend until smooth.
3. Add more soy milk or juice to adjust the consistency.

 2
 5 minutes


*This is my favorite breakfast smoothie.  yum



Sunday, January 20, 2013

HG Banana Split Breakfast Bowl


OMG I am in love.  So filling and yum on my tongue.  You have got to try out this recipe from Hungry Girl.
PER SERVING (entire recipe): 257 calories, 4.25g fat, 171mg sodium, 50.5g carbs, 5.75g fiber, 12g sugars, 8g protein -- PointsPlus® value 7*


Great link for even more fabulous Growing Oatmeal bowls by Hungry girl.


Thursday, January 17, 2013

Loving my egg mugs



If you haven't tried an egg mug, you have got to check them out.  Absolutely in love with the yummy combinations I can make, and it's sooo easy a must for this night owl in the mornings.

From 2 to 4 weight watchers points plus.  Not a bad deal in my book!

http://www.hungry-girl.com/newsletters/raw/1256